No Longer Barefoot in Vermont!

This is just a quick post to say I’m not dead, I haven’t stopped working out, I’m not eating crap, I’ve just….moved! In November my partner and I moved to Carlisle, MA. My massage and yoga practice reopened in December and business has been BOOMING!! You can now find me above Mountain Strength Crossfit in Winchester, MA (see my site for more details).

While I miss my beloved Green Mountain State, one of the really nice things about being back in MA is the accessibility. I’ve discovered a wonderful inspiring yoga studio, Serenity Yoga, and have been taking classes from Olivia and Nina. My partner and I have a membership to Central Rock Gym in Watertown and have been climbing 2-3 times per week. And every day still starts with a smoothie. ūüôā

So things are GOOD and I hope to be writing again here more regularly. That said, look out for a possible name change because my bare feet are now on MA soil. BarefootinMA perhaps?

I hope all your health journeys are taking you in a good direction, and if not today is a good day to get back on the horse. ūüėČ


Yoga, Workouts and Injury

If you’re reading fitness blogs, or even just Facebook, you’ve probably come across the controversy of “Crossfit’s Dirty Little Secret“. ¬†It was very disconcerting to me to read about a woman who ended up with¬†Rhabdomyolysis¬†due to pushing herself too far in her Crossfit workouts. ¬†The thing that really upset me though is that this is NOT a Crossfit thing, injury, of all types, during exercise is not at all new but it’s also not being handled with the gravity that it deserves. ¬†

The issue here is two-fold. ¬†For one, trainer “certification” comes in a variety of colors and may involve years of study, or a day spent reading a 20 page pdf online and taking an open-book quiz. ¬†I personally feel that anyone working professionally as a trainer needs a firm education in anatomy, physiology and kinesiology, along with proper training of the type of exercise one is going to train in. ¬†The problem is that “proper” has no standards. ¬†So how do we know when we’re getting a good education as a trainer? ¬†

First off, I’d want to know that the exercise feels comfortable in my own body and that I fully understand my own body mechanics while doing the exercises. ¬†This means that it could take time to digest the material. ¬†For example, I only became a yoga instructor after practicing yoga for many years before seeking teacher certification. ¬†That might be overkill for some, but I’d bet that if you take a weekend certification class in yoga and you’ve never practiced before you probably don’t fully understand the body mechanics of each pose. ¬†Since yoga is complex let’s take a simpler example, kettlebell certification. ¬†This is one I’m seeing a lot and as a lover of kettlebells I have to say I’m concerned when I see that you can get certified in a weekend and go from never having touched a kettlebell before to teaching a class on it in two days.

Once you understand the exercise fully in your own body, then the big challenge is knowing how to adapt it for others. ¬†Not all bodies are created equal and while you might be able to do 60 double KB swings, your brand-new-to-working-out client is probably not up to that challenge. ¬†Not only do you have to adjust reps to fitness level, but you have to know how to adapt the exercise to different body mechanics. ¬†For example, someone with scoliosis may not be able to get into that perfect Vinyasa Triangle pose that you’re pushing her into, perhaps a modified triangle or a triangle from another style of yoga would be more fitting. ¬†Help your clients reach their goals by respecting their bodies for where they are and then safely coaching them further.

Which brings me to my next point…respect your OWN body. ¬†I love pushing myself but I listen to my body and know my limits. ¬†This is a very hard skill to learn and I’m still not perfect at it but when I get stuck I try to ask myself, “Why do I workout?” ¬†I workout because I love my body, I love feeling healthy, strong and full of energy. ¬†While being sore after a workout is OK on a small scale, if it hurts to lift a glass of water the next day or walk to my mailbox then I’m achieving the opposite of my goals. ¬†To take a couple quotes from¬†‚ÄúHow to Not Fucking Kill Your Clients‚ÄĚ (a great, albeit brash, response to the Crossfit scare-tactic article above), “Are 400 push-ups going to help your clients reach the general fitness, and overall well-being they crave?” ¬†Ask yourself that, will bashing on one relatively small group of muscles over and over again actually help you with your fitness goals? ¬†If your goals are to end up in the hospital then sure. ūüėČ

Now to end this rant with a more personal story. ¬†I have been researching Registered Yoga Teacher (RYT) trainings in my area. ¬†Now RYT is not a high standard, per-say, it just means that teachers go through the Yoga Alliance, which doesn’t make them good or bad, but I wanted to see what was in my area as I continue my own training. ¬†I started attending classes at a popular Vinyasa studio, thinking I would enroll in the teacher’s training course. ¬†I found her classes to be VERY strict. ¬†Vinyasa to her means that poses are done in a very specific way, and she went around the room manually adjusting people into these identical positions. ¬†

On the plus side, I loved that I really sweat in her classes and you can tell by how full the room is that other people love this too. ¬†On the downside, I noticed after taking her classes for over a month that I was developing injuries in my back and my wrists. ¬†Her style of teaching was hurting me, and I hadn’t been listening enough to my body. ¬†Since I still had paid classes on my card, I started going to courses at her studio offered by other teachers. ¬†Many of them were trained by her so the form of the classes was basically the same, but I noticed some of the teachers allowed more flexibility, or at least didn’t push me into positions. ¬†I still wondered though if I was missing something. ¬†I doubted what my body was telling me and thought that maybe I just wasn’t up to par. ¬†That’s when I went to a co-taught class and beforehand I listened to the two teachers discussing pains in their bodies. ¬†They mentioned that the studio’s owner, the teacher I originally mentioned, had pushed one of them into a deep twist that she wasn’t ready for. ¬†The other chimed in to say she does that all the time to her and she has to actually say “I’m not doing deep twists today.” ¬†

I respect that especially with yoga there are many styles and some are very strict to honor the lineage of their style. ¬†But I have to question the benefits of those practices if they’re injuring their students. ¬†Can we still honor those strict styles while honoring the bodies of our students? ¬†Can we learn to listen to them and be more aware? ¬†If not, I’m afraid I’ll keep getting exercise-related injury clients in my massage practice. ¬†My biggest advice to trainers out there is to take continuing education and challenge yourself to learn more, put yourselves in your clients shoes and adapt exercises for their fitness level. ¬†To others like me who love those good hard workouts, trust your body to tell you when you’ve had enough. ¬†If you’re in pain, don’t push it because you risk doing serious harm to your body or at least setting yourself back.

And with that, two quickie workouts.  The first is a low-cardio strength and stretching workout that I did after four days of pretty intense cardio.  The second is a nice shortie to get your pulse up without taking a lot of time out of the day.

9/3/13 – Strength and Stretching
  1. Pushups x 10
  2. Child’s Pose ~45 sec.
  3. Pyramid Bicep forward and reverse curls (12 reps @ low weight, 10 reps @ medium weight, 8 reps @ high weight, 10 reps @ medium weight, 12 reps at low weight; I used 8, 10 + 15lb weights, if you’re starting out I recommend 2, 5 and 8lb weights)
  4. Child’s Pose¬†~45 sec.
  5. Pyramid Triceps (same reps as pyramid biceps but using only one weight and doing seated overhead triceps extension and dumbbell skull crushers)
  6. Child’s Pose¬†~45 sec.
  7. Side-Crunch L x 10
  8. Side-Crunch R x 10
  9. Full sit-up x 10
  10. Bridge or wheel ~45 sec.
  11. Savasana 3-10 mins.
9/11/13 Р Intervals (3 Rounds, 45 sec activity 15 sec rest)
  1. KB Swings
  2. KB Snatch R
  3. KB Snatch L
  4. Box Jumps
  5. Weighted Sit-Ups

Quickie Coconut Milk

This labor day weekend has found me in the kitchen cooking up a storm and in the yoga studio getting my @$$ kicked while completing the pre-req hours for a yoga teacher training that I’m hoping to begin in January. ¬†So I’ve been sore and well-fed. ūüôā

I recently placed an order from Amazon for a Nut Milk Bag¬†and it arrived on Saturday!¬† This morning, after a brutal ZGYM workout, I made coconut milk from scratch and it came out amazing!! ¬†If you’re like me and have been shelling out too much money on Silk or So-Delicious coconut milk, filled with preservatives and often cane sugar, give this a try. ¬†With a Vitamix or high-powered blender it takes less than 10 minutes and is a perfect consistency.




  • 1 cup Unsweetened Coconut Flake
  • 1.5 cups Warm Water (not hot, warm from the tap or filtered that’s warmed up is fine)
  • Optional: 1/4 tsp. Vanilla
  • Optional: 1/2 tsp. Honey, or sweetener of your choice


  1. Add 1 cup of the warm water to the coconut flake and blend in a Vitamix or high-powered blender and blend on HIGH for 2-3 minutes.
  2. Over a pitcher or bowl pour the contents into a nut milk bag and squeeze out as much liquid as possible.  Note: the milk will be HOT after being blended that long, I squeezed with a towel over my hand.
  3. Add remaining pulp back into blender and add the last 1/2 cup of warn water.  Blend on HIGH another 1-2 minutes.
  4. Once again, pour the contents through the nut milk bag and squeeze the milk out into your pitcher or bowl.
  5. If you want to sweeten or flavor the milk, put the milk back into the blender, add the vanilla and honey (or whatever flavors and sweeteners you’d like) and blend on 8 for ~20-30 seconds. ¬†
  6. Yeilds ~3 cups.  Recipe can easily be doubled.

Just like with the almond milk, I was impressed by how easy this is and how great the results are. ¬†I also greatly appreciate the control I get over the final product. ¬†I like to use a slightly sweetened vanilla milk in my morning smoothies, but I’ve found it’s impossible to find a vanilla coconut milk at the grocery store that doesn’t either contain cane sugar (which I’m allergic to) or artificial sweeteners. ¬†Also, even when I purchase unsweetened coconut milk it has stabilizers and preservatives. ¬†This way I get the freshest product possible catered to my own tastes.

Now, what to do with the remaining coconut pulp? ūüėČ


Day 40, 3600 Burpees, 19 Miles, Food Allergy RESULTS!

I completed my third Hot Yoga/Bikram class at Geezum Crow Yoga last night and it was AWESOME!! ¬†I really feel much more supported there than at Bikram Stowe and I’m going to try to make a point to go there more often. ¬†In the meantime, to make things a bit more affordable I’m looking for a good iOS app for Hot Yoga. ¬†After scouring reviews it looks like Hot Yoga Doctor is the most robust app with actual full spoken classes, despite their website being abhorrent. ¬†I wish I could find an actual video. ¬†I was surprised that My Yoga Online doesn’t have one (I highly recommend that site, btw).

Yesterday I received back the results of my food allergy testing. ¬†I had IgA, IgE and IgG testing done against 96 foods. ¬†It was done by Green Mountain Natural Health (processed at US BioTek) and I’m extremely grateful that my insurance covered the test in full.

I had the testing done because I’ve always had digestive issues and for the most part I’ve just accepted that and try to ignore it. ¬†I’ve had acid reflux since I was a kid and that’s the only condition I really had diagnosed and treated. ¬†I used to be on daily prescription meds but got off them with the help of a change in diet, and adding in yoga and abdominal massage (speaking of which if you are ever in the NH area I highly recommend seeing Kym Feltovic for Maya Abdominal Massage). ¬†That was probably one of my first forays into the power that a change of lifestyle has.

On top of the acid reflux, I also struggle with bloating, stomach pains after eating and lower GI inflammation. ¬†Those things have become so common that I thought they were part of life. ¬†I’ve been on many types of diets. ¬†Some due to dating partners with diet restrictions, some for fun, and more recently some elimination diets. ¬†I’ve done two elimination diets (cleanses) and both times I found I had sensitivities to dairy and gluten. ¬†Dairy was no surprise, I eat sundaes with the full knowledge that I’m entering a world of pain. ¬†Gluten was annoying to find out but it makes sense. ¬†I also noticed from those diets that I do much better with very little sugar. ¬†This was also no surprise as both my Mom and I struggled with an overpopulation of yeast and my Dad and his Dad struggled with issues with diabetes. ¬†Since those diets I’ve significantly cut back on dairy, gluten and sugar.

Yesterday I was handed a large booklet and finally got the results in full technicolor:


I only photographed what I was allergic to. ¬†I’m thankfully not allergic to any meat/fowl/eggs or any vegetables. ¬†I¬†am allergic to¬†all dairy, coffee, sugar cane, brewer’s yeast, cranberry, clam, crab, kidney bean, corn, all wheat, oat, rye, sesame seed, spelt, and sunflower seed.

I posted the results to Facebook yesterday and had the most comments I think I’ve gotten to a post ever. ¬†Food issues really rowel people up. ¬†I’ve learned nutrition is a very personal thing with lots of different opinions and if you’re not already used to a restricted diet it can seem like the end of the world. ¬†Let me be clear, this is not the end of the world at all. ¬†I’m actually super-excited that I can now start working on these allergies and see how they will change my body!

The big surprises were cranberries and sesame seeds. ¬†That means no more cranberry juice in my smoothies and I have to find another gluten free cracker that isn’t sesame-based. ¬†I already knew dairy and gluten would be on there. ¬†Brewer’s yeast is unfortunate, especially since that rules out making nut cheeses with nutritional yeast. ¬†Crab and clam is annoying, but I eat them so infrequently that I’m not going to let it bother me (and I’m still going to rock soft-shell crab season). ¬†And thankfully I had already quit coffee, despite my undying love for both roasting and drinking it.

Since I had already intuited a good chunk of these allergies and started being very strict about my diet since March 1st, I’ve actually lost 7lbs and my belly isn’t sticking out like a pregnant woman anymore (still a bit poofier than I’d like but, meh). ¬†So I already know there’s truth to this test and I will feel better if I eat the foods that fuel and nourish my body. ¬†I really didn’t mean to lose weight that quickly, just strictly cutting out dairy, gluten and sugar made an enormous difference.

The next step now is to do an elimination diet with the foods I tested as allergic to. ¬†I let the doctor know that I’m going to cheat on St. Patrick’s Day and on a long weekend I might have coming up in Boston. ¬†But, I don’t intend to cheat excessively. ¬†After that I’ll be doing two solid weeks of elimination. ¬†Then I need to add in one allergen at a time and note my reaction. ¬†What surprised me is that my doctor said once I know how each effects me there are treatment options so it’s possible that I won’t have to cut these foods out of my diet for good. I don’t yet know what the treatment options are (one of my packets mentioned acupressure), but I’m curious to find out.

I was asked by a couple people if I’m actually allergic to these foods or if I just have a sensitivity to them. ¬†I technically have an allergy to them, but not a fatal allergy. ¬†The consequences are bloating, acid reflux, lower GI inflammation, fatigue and insomnia…with possibly more symptoms to discover as I do the elimination diet. ¬†Dairy also gives me some respiratory issues, coughing from phlegm. ¬†As far as food allergies go, I do consider myself very lucky. ¬†My throat doesn’t swell up, I don’t have trouble breathing, etc. ¬†So if you want to call it a sensitivity I suppose that would be accurate, but this test sitting next to me is calling it an allergy. ¬†It’s basically all semantics.¬†

I’d love to hear from others out there who have been through this or who are curious about it! ¬†I’m also on the hunt for more recipes that fit my diet, have anything good? ¬†The first on the docket is a recipe for hummus without tahini. ¬†Must go Google now!